Monkey Shoulder
AED 175
In stock
Every bottle earns its shelf
From easy weeknight pours to long-aged specialities — priced to be opened, not just admired.
Every bottle earns its shelf
From easy weeknight pours to long-aged specialities — priced to be opened, not just admired.
Four shelves of Scotland's finest, from weeknight pours to special-occasion bottles. Here's how to find yours.
Browse the full wallThe bottles our regulars come back for — swipe through and take your pick.
Every malt leans one of four ways. Pick the direction that sounds like you.
Sea salt, cracked pepper and a slow curl of smoke — island malts that taste like the coast they came from.
Dried fruit, orange peel and polished oak, courtesy of sherry-seasoned casks doing the heavy lifting.
Soft vanilla and orchard fruit. Easy pours for any night of the week, no instruction manual needed.
Solera vats and long marrying give silk-over-spice complexity that rewards a second glass.
The notes our tasting counter talks about most. Spot one you love, and we'll point you to the bottle.
Three quiet decisions made years before the cork is pulled.
Soft Highland spring or hard island burn — the source shapes the spirit before wood ever touches it.
Ex-bourbon sweetness, sherry richness, or a bit of both. Most of the flavour is born right here.
Years in oak smooth the edges and deepen the colour. There's no rushing it — we've checked.
Proof that a proper dram needn't break the budget.
Every single malt on the shelf, sorted by price.